Classic Sidos
By VicentaLakin
It's made of toast and egg cream, and it's between bread and cake, soft, not too wet, not too dry, and most people who eat it。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Classic Sidos
1
Let's prepare the food we need。
2
Toast slices to the side of the perimeter, leaving the middle。
3
Take a piece of toast with a proper amount of peanut butter and do it evenly。
4
And then a piece of toast covered with peanut butter and a piece of cheese。
5
Finally, a piece of toast is covered, cut across with a knife and split the toast into four。
6
Eggs mixed with milk and sugar。
7
And then put every toast in the egg fluid, and let every face be covered with egg fluid, with a little edible oil in the bottom pan, and put the toast in it and slowly boil。
8
It's not easy to fry with a small fire, it's a little bit more heavy, it's a little bit hot, it's a little softer, it's a little more golden, it's a little hot, it's a little hot。Classic Sidos Make Tips
Watch the fire when you're frying。