Hamburger
By VicentaLakin
This one's a smaller burger. It's a mini burger. The kid can eat two at a time. It's easy to put a little burger like this in a lunchbox, and it's good to eat at work. The hamburger mix can be complicated and simple, and this time the ham and vegetables, together with cheese chips, bite down the salt and sweet mix, are good and delicious, and the ham will taste better while it's hot。
Recipe Recommendations
Steps for Hamburger
1
Let's get all the food we need first。
2
Butter requires early room temperature softening, so that the food can be grafted into the chef so that it can pull out a large sheet of film, without the need for the present mural, for the first fermentation, which is twice the size of the original fermentation, and for the finger to pierce a hole without collapse。
3
The fermented noodles are divided into nine equals。
4
A 10-minute lax air roller, covered with protective film or clean cloth to prevent surface drying。
5
It's a second fermentation, and this time I use the fermentation function of the oven, with a bowl of fresh water in it to increase the humidity。
6
fermented to the pasta is twice as big。
7
The oven is preheated, up and down, 170 degrees in the middle, 20 minutes。
8
It's cool when it's out。
9
Let's make three hamburgers, get ready for the food, tomatoes to wash the slices, let's wash the raw vegetables clean up。
10
Burger embryos are cut half, a piece of lettuce and some salad sauce。
11
Then put the ham, cheese, tomatoes, and then the bread, and a little burger。Hamburger Make Tips
One, the roasted burgers do not need to have a nice hand-drum, so that they can pull out a large slice. 2. The burger embryos made this time are relatively small and, if normal size is required, they weigh about 90 grams. Three, the food in the middle of a hamburger can be chosen according to your preferences