Spicy papayas

1

Dry papaya silk was washed several times with fresh water。

2

After washing, the water is burned for 30 seconds。

3

Dry the water of the papaya silk, and then put it in the asphalt basket, drying the surface moisture。

4

Take garlic and ginger to the skin。

5

Crushed end of the container with garlic。

6

Add chili powder。

7

Preparatory juice: Boiled in the pot。

8

Add ice sugar。

9

Join the chicken。

10

Add the scent。

11

After burning, it slowly melts into ice and melts。

12

Pour garlic peppers into papaya silk。

13

Put your gloves on。

14

When the juice cools down, it's mixed up again, and if you like it, you can put more pepper, and I'm making a little spicy today。

15

Put the mixed papaya silk in the freezer for one night。

16

The pickled papayas put some in the pickles, which I bought was particularly useful。

17

When you're eating, it's hot and oily。

18

The rest of the papaya silk is loaded in bottles and stored in refrigerators。

19

The finished chart。

The efficacy of the papaya silk and the fermentation of the papaya fermentation in the papaya not only decompose protein, sugar, but also fat. Eating more papayas will remove extra fat from your body and promote metabolism. It also provides intestines for digestion, as well as for the treatment of gastroenteritis, indigestion and the prevention of cancer in the digestive system. Cucumber beauty papaya enzymes, which also help to lubricate skin, rich vitamin C plus papaya enzyme in digestive capacity, are able to remove toxins from the body as soon as possible and are effective in cleaning up skins from within to out. Cucumbers are red with a large amount of beta-carrotin, which is important to the body, and beta-carrotin is a natural antioxidant that can effectively counter the freedom base that destroys body-normal cells and accelerates human ageing. Comfort and cucumber alkalination in pain-free papaya meat have the effect of abating the pain of the spasm and have a significant therapeutic effect on intestinal muscle spasm. Scorch acids and mild temperature in the river are mainly the main effects of hysteria and hysteria, which are suitable for people with rheumatism. A ban on the consumption of papayas. 2. Not suitable for use by pregnant women and allergies. 3. Cucumber alkaline in papayas is microtoxic to humans, so it is not appropriate to eat too much, and it is generally recommended that consumption not exceed 20 g. 4. A papaya cannot eat with shrimp, which can lead to abdominal ache. Because the shrimps contain arsenic, which is not harmful to humans, and the vec in papayas can turn into toxic arsenic. So it is important to avoid that shrimps are not allowed to eat with vitamin C-rich food. Caution 1. Cucumbers must have full bubbles and, if they do not, they can lead to a stutter. 2. The choice of raw smoke must be thin salt, which is also key to success. If they cannot be bought, water can be added to dilute the salt from the raw, otherwise it will be salted. 3. A pickled papaya silk, generally capable of being kept for 5-6 days. If it starts to get softer and darker, don't eat it。