Milk toast
By VicentaLakin
Milk toast is the most basic of all, with the least variety of food items, and it's perfect for young partners who have just come into contact with bakers and, of course, for small partners who don't have to hoard too much food, like me, who can make as much flour as they want。
Recipe Recommendations
- high-gluten flour 280 grams
- eggs one
- salt 2 grams
- white sugar 30 grams
- yeast 3 grams
- milk 130 grams
- butter 35 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Milk toast
1
Let's get ready the food we need, but the butter room softens until its fingers are light enough to press。
2
The later oil is used to rub the face, first to put food other than butter in the cook ' s machine, first liquid and then powder, then to put yeast, then to rub it in groups and rub it with butter, and then to rub out a nice glove sheet。
3
The fermentation of the fermented pasta room is twice as high, and the temperature of the room is about 23 degrees, and it is ventilated after the fermentation, and is divided into three equals, with a roller turbation of about 15 minutes。
4
Take one of the noodles to grow, fold it in three equals, and then turn 90 degrees to continue to grow and roll it up slowly。
5
When the three noodles are ready, they are put in the toast box for a second fermentation。
6
fermented twice to eight full toast boxes。
7
The oven is preheated, up and down, 180 degrees down, 45 minutes。
8
The ovens are baked and stored on the dry-line and then sealed。Milk toast Make Tips
The requirements for making toast to the contours are high, and it is necessary to rub the mural in order for toast to be soft. For the first time, the plastics of the toast no longer have to be too long, they can be folded up and down, and for the second time, they can be folded in two and a half laps. Three or two fermentation to eight full toast boxes and no need to be overfertilized. 4. The temperature and time of the oven is for reference purposes only。