Celery noodles

Recipe Recommendations

• celery a small handful
• carrots half a
• onion appropriate amount
• wet noodle a pound and a half
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce 2 tablespoons
• soy sauce 1 scoop
• salt 1 scoop
• shisanxiang half a spoonful
• dried chili of 2

• garlic
• steamed
• half an hour
• ordinary

Steps for Celery noodles

1

The supermarket bought wet noodles in a large basin, which were mixed in two doses with a little bit of edible oil to avoid adhesion during the steam。

2

The steampot is covered with evaporation and the fire begins to steam。

3

In the other pot, the oil drops into the onion, which is twice as much as the usual sauce, and then the carrots are set for a minute, all the sauce is put in, and the celery is cut。

4

Keep going, and when the celery is six minutes ripe, a bowl of fresh water is added, the fire breaks open, and tastes salty, which is twice as salty as the usual。

5

The wet noodles, which had been steamed for 15 minutes, could be temporarily shut down。

6

The celery and noodles that are burned in front are mixed in a big pot, or they can be mixed directly into a frying pan. They are then smoothed back into the steam pan and continue the fire for about 10 minutes. You can turn it on with chopsticks and try it。

7

Let's eat

8

With a bowl of red mustard egg soup

Celery noodles Make Tips

Recipe Categories

• noodles recipe
• home cooking