Beef rolls with flying cakes
It's convenient to make something delicious with flying cakes, and the effect is also very good!
Recipe Recommendations
- salty and fresh
- baking
- ten minutes
- simple
Steps for Beef rolls with flying cakes
1
Prepare materials.
2
Melt the yellow barrier water.
3
Pour in the beef fillings, beaten eggs, flour, and cooking wine, and use chopsticks to stir vigorously in the same direction until strong. Add chopped onion, black pepper powder, garlic powder, salt, and paprika powder, and stir well.
4
After the frozen flying cake is unfrozen and softened, stack two pieces together and roll it thin again.
5
Spread the beef fillings prepared in the first step on the surface, leaving an area of 1-2CM and not applying them.
6
Roll it up.
7
When rolling to the end, use a brush to dip in water to brush some water on the end dough sheet, then roll it up, close it down and place it on the baking sheet.
8
Brush the surface of the beef roll with a layer of whole egg liquid.
9
Put it into a preheated 200-degree oven and heat it for about 30 minutes.
10
Bake until the surface is golden brown.
11
After baking, cut into small rolls.