The more they chew, the better pecan
By VicentaLakin
walnuts are a snack, soufflés, fragrances, breakfasts and teas, both for the elderly and for the children, adding walnuts to their hearts, making their brains delicious and wonderful。
Recipe Recommendations
- edible oil 100 grams
- low-gluten flour 280 grams
- white sugar 90 grams
- eggs one
- walnut kernel 50 grams
- baking soda 2 grams
- baking powder 2 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for The more they chew, the better pecan
1
Prepare the food you need。
2
The walnuts are in a fresh bag, crushed with a crutches, not too small。
3
Corn oil mixed with eggs and sugar。
4
Low-banded flour, sodium flour and powdered bubbles are then screened and sifted into it。
5
Add walnut shredded with one-time gloves, pacified, walnut shredded around 10 grams。
6
Split the noodles into some 20 grams of pasta。
7
And then round, crush, press with a scepter in the middle, and scatter the rest of the walnuts on it, and then squeeze it gently, which is not easy。
8
The oven is preheated, it's on fire, it's on the middle level at 160 degrees for about 20 minutes, it's on top of color, it's off, and it's in the oven for a while。
9
And when you're cold, it's completely cold and it's sealed。The more they chew, the better pecan Make Tips
one, the amount of walnuts can be increased, so they don't have to be too broken, and it tastes better when they chew. two, don't make walnuts too thick, it'll be about 5 mm thick, and it'll swell. 3. the temperature and time of the oven is for reference purposes only。