Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass a
- onion appropriate amount
- Jiang appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
Steps for Vacuate herring
1
Fishhead bone wine, ginger pickle for 10 minutes。
2
The fish look from their backs, decapitate their bones and cut them together for the same 10 minutes。
3
Put the onions on the bottom, ginger。
4
Put the fish in the pot, see if it's 10 minutes later。
5
Onions, water bubbles for a few minutes。
6
Put onions of onions, peppers on fish, water the steamed fish oil, boil the oil, and heat it on the onion。