Duck's leg
By VicentaLakin
Every year in the month, the mother-in-law helps her with pork sausages, pig feet, duck legs and fish, the most favorite of which are sausages and duck legs. Eating directly and cooking well, sometimes with some rice on top of the rice, is fragrance of a crop. The family had already finished its food last year, and now the supermarkets are all ready to sell, so they bought a duck leg with some cabbage poles to do a delicious diet。
Recipe Recommendations
- cured duck legs one
- cabbage stalk of 4
- garlic of 2
- ginger 2 tablets
- green Red pepper appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- pepper oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Duck's leg
1
The duck leg was immersed with fresh water, the extra salt was removed and cleaned and cut into small pieces。
2
Plumsticks are cleaned clean and cut into little pieces。
3
A couple of peppers cut in circles。
4
A few chili slices in circles。
5
A few pieces of garlic shredded。
6
A few slices of ginger。
7
A small amount of oil is burned in the pot and the fat is added to the duck leg。
8
Add garlic and ready chili to the scent。
9
I'm going to have to put a cabbage pole on the table。
10
Add a spoonful of raw, a spoonful of wine and a proper amount of pepper sauce。Duck's leg Make Tips
It's got a lot of salt in its legs and needs more water to soak for a while before it's too salty. Because of the salt in its leg, no salt was required during the firing process。