Salted and fresh mutton casserole
Ingredients: chicken essence
Recipe Recommendations
- lamb shank 600 grams
- carrots 1 piece
- chicken essence appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Salted and fresh mutton casserole
1
Wash the mutton and chop it into pieces.
2
Add wine and ginger to the water and bring to a boil. Put the mutton in boiling water and cook for 2 minutes, remove and rinse it well before use.
3
Wash 1/4 of the salted duck and chop it into small pieces, pat the ginger open, and cut the green onions into sections.
4
Oil tofu fruit.
5
Cut the carrots into hob pieces.
6
Put the mutton and salted duck pieces into the pot, add appropriate amount of water, add the onions, ginger, pepper, and star anise, bring to the boil over high heat, and simmer over low heat for 2 hours.
7
When stewed until the meat is rotten, add in the tofu nuts and carrots, bring to a boil, and simmer over low heat for 15 minutes.
8
Stir in a little chicken essence.