Red sugar bread
By VicentaLakin
Not only can red sugar be flushed, but it can also make a lot of good foods, like red sugar buns, red sugar bread, red sugar curds... Today I'm going to make bread with red sugar, which will be used for the next day's breakfast, for snacks when the little one can still chase the play, for snacks at night, just to eat as he wants。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Red sugar bread
1
Let's prepare the food we need and then weigh it。
2
Then we'll put liquid material, then sugar and salt, then flour and yeast, then we'll use the chef's machine to rub the face, then we'll mix it at a low speed, then we'll mix it at a medium speed, and then we'll rub out a nice mitt。
3
The fermentation of the fermented pasta and the selection of the cryogenic fermentation function is set at one hour。
4
The fermented pasta is fermented with finger oil or dry flour in the middle of a chute, and the fermentation is done without collapse or retreat。
5
The fermented noodles were taken out into small groups of about 30 grams, 19 in total。
6
It's an eight-inch pizza dish。
7
Once again, fermentation takes place in the oven, with another glass of water on the oven door for fermentation, without the need to connect to the power supply, with room temperature around 24 degrees, and the fermented pasta group growing twice as large。
8
The oven is preheated, mid-level, with a fire up and down at 180 degrees for about 18 minutes。
9
Get out of the oven and taste it again。Red sugar bread Make Tips
Red sugar crumbs, so in order to make them more even, it would be preferable to use wet water to convert them into red sugar and to add them to flour. Two, a cold yeast can add 1-2 grams. 3. The temperature and time of the oven is for reference purposes only。