Red sugar bag
By VicentaLakin
Today we're going to make a piece of pasta — a red sugar bag, a bite of sweetness, a little flow of red sugar pie, a smell of red sugar-like sweetness, a taste of sweetness, a taste of sweetness, and a few of it, even without eating. Red sugar is more nutritious than white sugar, especially for women, with greater benefits and warmer effects。
Recipe Recommendations
- medium-gluten flour 200 grams
- warm water 100 grams
- white sugar 8 grams
- brown sugar 50 grams
- flour 16 grams
- yeast 2 grams
- sweetening
- steamed
- several hours
- simple
Steps for Red sugar bag
1
First, the required foods are ready for resupply。
2
The yeast drops into the hot water, and it melts completely with chopsticks。
3
Put all the pasta into the chef's machine, start the noodle-painting program and rub it into a smooth pasta。
4
The ratio of red sugar to flour mixed evenly is 3:1 and, if you wish to be more mobile, lower the use of flour, which in turn reduces the mobility of red sugar。
5
The rubbed face needs to wake up to the many hives inside。
6
Retrieve it again and again on the board and divide it into six equivalents。
7
Taking a facial agent is made of a cane in the form of a disk, with a slightly thick skin, not too thin, a mixture of a suitable amount of red sugar and flour。
8
The skin is divided into three equals, and the triangles are squeezed into the middle, and a red sugar bag is wrapped, and a good graft can be drawn from the squeezing。
9
The red sugar packs cannot be steamed immediately, they need to be put up for about 20 minutes, and the red sugar packs are significantly lightened。
10
In the cooling pan, the lid begins to steam red sugar packs, and when it comes to the gas, it starts to count for about 15 minutes, until the fire is shut down for one minute, and the pot comes out。Red sugar bag Make Tips
Red sugar should not be covered directly, otherwise it is easy to leak when it's evaporated and the flour is not easily overblended and is appropriate for the ratio of red sugar 1:3. A red sugar bag needs to be awake before it can steam in the pot, so that the red sugar bag will be fat and fat and pretty。