Caramel rolls
By VicentaLakin
It's not tea powder, but fragrance. For a person who doesn't like tea tastes better and better。
Recipe Recommendations
- high-gluten flour 400 grams
- fragrant orchid leaf powder 15 grams
- eggs one
- water 230 grams
- salt 5 grams
- yeast 4 grams
- corn oil 40 grams
- jam appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Caramel rolls
1
First, the required foods are ready, and they are precisely reset。
2
Put all the food in the chef's machine, put the liquid on the powder, then the yeast, and then rub out the nice gloves, so the bread will be better。
3
Cover the lid of the cook ' s machine, cover the mouth, select the cryogenic fermentation function for an hour。
4
The fermented noodles are taken out, divided into six。
5
The exhaust rolls for 20 minutes。
6
It takes out a lasagna to grow strips, puts a proper amount of jam on one end, cuts the other in small strips, rolls slowly from the end of the jam and squeezes it at the end。
7
fermented in the oven again twice as big。
8
The oven is preheated, it's on fire, and the mid-level is about 180 degrees baked for 20 minutes。
9
It's cold out of the oven, so it can be sealed and tasted。Caramel rolls Make Tips
The colours of chalk powder are similar to those of powdered tea, but they are not the same. 2. Each oven is different, so the temperature and time should be adjusted according to its own oven。