Fire the chicken
By VicentaLakin
I'm sure everyone likes it, especially when I don't know what to eat, I'll make a big plate of rice, a bowl for the whole family, and it'll taste good。
Recipe Recommendations
- chicken breast 500 grams
- corn oil 10 grams
- cooking wine 20 grams
- pepper appropriate amount
- teriyaki sauce appropriate amount
- starch a little
- garlic slices a little
Steps for Fire the chicken
1
The breast of the chicken is shaved off the parts of the band and fatty, then cut into chicken, which is usually about a centimetre in size, and the wine and pepper powder are ploughed with their hands for 30 minutes。
2
Put oil in the frying pan and magnify the smell of garlic。
3
Then you pour the pickled chicken into the pot and turn it over and over and over and over again。
4
Add a proper amount of sauerkraut, and double-fried。
5
The starch is turned on with cold water, which is not needed. It is evenly poured into the pot, so that the soup is thick enough to turn off the fire。Fire the chicken Make Tips
One, the chicken breast can be rinsed with water and then fried. 2. The amount of sauce used can be added to the individual ' s taste, and if you like to have a lighter color, you can add an old color。