Blood and soybean
By VicentaLakin
The soybean is the traditional Chinese drink, which is made of soybeans with water, and modern people build on soybeans with many other foods, so that the soybean tastes different and soybeans different health。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Blood and soybean
1
Let's prepare the food we need, soybeans and red beans to be dropped according to their machine。
2
They put food in the water and washed it clean。
3
I used the soybean machine to put the soybeans and the soybeans into the soybean machine。
4
Switch to the power, activate the soybean function, wait for the delicious soybean。
5
Ten minutes later, when the noise was heard, the light on the soybean function kept blinking, the soybean was made, and a thick smell of the soybean came out。
6
It's nice and smooth, clean, tastes sweet, tastes sweet。Blood and soybean Make Tips
1. The amount of food required to make soybean is determined according to the soybean machine used, otherwise the soybean made may be delicious. The soybeans must be cooked in order to drink them, or they will be poisoned, so the soybean must wait until the machine's cue is complete。