Homemade carp
By VicentaLakin
There is no need to use a cooking pan to burn fish, and there is a risk that the oil will be too large to handle. Diming to fry can circumvent these two points, and good fish can be no less attractive from appearance to taste。
Recipe Recommendations
- carp
- any soya bean juice 2 tablespoons
- onion appropriate amount
- red pepper one
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Homemade carp
1
Clean up the fish, put a knife on both sides, put a little salt on it, pick it up for about 20 minutes。
2
Ginger and pepper cut in reserve。
3
Hot pots of cool oil, frying fish to two sides of gold。
4
Push the fish to the side, put two spoons of soy sauce in the bottom oil, and make it smell。
5
I'll put it in the garlic。
6
Put a proper amount of salt, sugar, pepper powder, and evenly folded。
7
Joining open water is the same as fish。
8
Put a proper amount of chicken, raw and jealous。
9
The fish will be cooked to the taste, and when the soup is ready to dry。
10
The finished product. The sauce is so rich and delicious。Homemade carp Make Tips
The focus is on frying fish. Hot pots don't touch pots, fry fish to two sides of gold and yellow。