Pyramid's fried pig's guts

By VicentaLakin

Pyramid's fried pig's guts

Recipe Recommendations

  • pig heart half a
  • pork loin one
  • pepper of 6
  • Jiang 5 pieces
  • cooking wine 3 spoons
  • oyster sauce 1 spoon
  • soybean paste 1 spoon
  • pepper half a spoonful
  • peanut oil 2 spoons
  • salt appropriate amount
  • Korean chili sauce half a spoonful
  • qingshui half a bowl

Steps for Pyramid's fried pig's guts

  • Make Pyramid
    1
    Prepare fresh food。
  • Make Pyramid
    2
    The water boils out the heart of a pig, the back of a pig is added to the wine, and two gingers are made。
  • Make Pyramid
    3
    The pig's waist is cut in half to remove white meat。
  • Make Pyramid
    4
    The water boiled and the fire boiled for two minutes before it was washed。
  • Make Pyramid
    5
    A pig's heart cuts a small piece to the side, and the pig's waist is cross-grained, so it's better and better。
  • Make Pyramid
    6
    Pig's heart, pig's waist, cut into a small, convenient entrance。
  • Make Pyramid
    7
    A pan with peanut oil and a ginger and pepper sauce with pig hearts。
  • Make Pyramid
    8
    Half a minute later, the heart of the pig was added to the pig's waist and all the spices were blown up for about a minute。
  • Make Pyramid
    9
    Add roller peppers and half a bowl of water to cook。
  • Make Pyramid
    10
    Two minutes or so of hot pepper。
  • Make Pyramid
    11
    It's the last thing you can taste。
  • Pyramid's fried pig's guts Make Tips

    A pig's waist and a pig's waist are washed. Remember to boil the waist to the side and cut the seeds to the white particles! It'll be nice to fly, but it won't taste better if you put on a bouquet. Two peppers can choose the varieties you like