A salad sauce pine bouquet
By VicentaLakin
It's so annoying to make bread in the summer and slow to ferment in advance! Make a fast-hand plastic pack today. Cute flower-forming; soft bread full of meat pine and sweet salad sauce, which is so satisfying in a sip, it's good to eat salty bread from time to time!
Recipe Recommendations
- high-gluten flour 170g
- low-gluten flour 50g
- milk 95g
- whole egg liquid appropriate amount
- light cream 30g
- sugar-tolerant dry yeast 3g
- butter 20g
- salad dressing 20g
- Sea moss and meat floss 40g
- white sesame appropriate amount
- fine sugar 30g
- salt 2g
- salty and sweet
- roast
- an hour
- ordinary
Steps for A salad sauce pine bouquet
1
Preparation material. Butter softens early。
2
Bread material is placed in a noodle drum, salt and sugar are placed separately, and yeasts are not exposed to salt sugar。
3
Bread material is placed in a noodle drum, salt and sugar are placed separately, and yeasts are not exposed to salt sugar。
4
Shift one to butter blends with pasta and shift four to expansion. Take out the folding of the face and slice the pieces slowly, so that a slightly more transparent thin film can emerge. Rounded into the fermenter box, 27-28 degrees fermented twice as large。
5
During fermentation, the pine and salad sauce were evenly mixed。
6
The fermented noodles, the finger twitching holes don't collapse right away。
7
Take out the pressure exhaust. Six. 68 grams. The method of folding the dough from the edge to the centre, with a slight rounding。
8
After rounding, the membranes are loose for 15 minutes。
9
Take a nice, loose noodle, turn it over and put it on a six。
10
Close the mouth and push it down, evenly to six equals, without cutting the centre. Shape into the oven。
11
Put it in the oven fermentation and put a bowl of water to increase humidity. 35 degrees fermentation for about 35 minutes, 1.5 - 2 times larger, with a slow repulsion to the surface。
12
Two rounds are almost complete and a full egg fluid is removed, white sesame at the centre and 180 degrees above and below the preheat oven。
13
Put it down in the preheated middle of the oven, move it up and down 175 degrees and bake it for 15-18 minutes. Colour satisfactory and timely。
14
When you're out of the oven, it's cold。A salad sauce pine bouquet Make Tips
The amount of liquid may be set at 5-10 grams, depending on the quantity of flour consumed; the amount of flour may be set aside for reference only; the amount of flour may be warmed up for reference only; the amount of flour may be lowered and the amount of bread may be softer, if not available, and the amount of flour may be used in its entirety; and the volume of the article may be found in @Sapsha。