I'll have the meat
By VicentaLakin
Fresh steam, eggplant crosses, and it's like a flower. Smack the scented meat. Dinner
Recipe Recommendations
Steps for I'll have the meat
1
Prepare the ingredients。
2
The eggplant slices are flat, the crossbrush is cut, and a small part is left uncut。
3
Put it in the steam pan, cover it up, steam it in the fire for eight minutes。
4
Let's get ready for the groceries while the eggplant's out。
5
It's hot, it's sweet, it's hot, it's sweet, it's sweet。
6
Join the carrots for the fried。
7
It's enough to add the right amount of salt, the right amount of powder, the right amount of platinum, the right amount of soy sauce and the right amount of onions。
8
The steamed eggplant pours out the extra moisture。
9
Just put on the fragrance of the fragrance。
10
The finished product。