Pretending to be Margaret
By VicentaLakin
Recipe Recommendations
- sweetening
- ten minutes
- simple
Steps for Pretending to be Margaret

1
Put the gill in the fridge。
2
Sugar and cocktails。
3
Skin to the core。
4
A little pure water juice is added to the machine。
5
The glass is wet in sugar。
6
Put in a third of the gill juice。
7
Add cocktails。
8
It's easy, it's hot。