Light gauze wrapped in brocade

Recipe Recommendations

• asparagus 300 grams
• carrot 100 grams
• cornflour appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• original
• steamed
• half an hour
• simple

Steps for Light gauze wrapped in brocade

1

First soak the bamboo sheng in clear water for 10 minutes.

2

Then change the soaked bamboo sheng to an appropriate length for later use. Only the head of the asparagus and cut the carrot into strips.

3

Then put the asparagus and carrot strips into the bamboo sheng.

4

Arrange them on the plate.

5

Steam over high heat for 10 minutes.

6

Add water, cornstarch, sugar and soy sauce to make a sauce and pour it on top.

Light gauze wrapped in brocade Make Tips

Recipe Categories

• hot dishes
• home cooking