Dry chicken
By VicentaLakin
Recipe Recommendations
Steps for Dry chicken
1
Dried early for half a day。
2
A nice dry cut to about 3 cm long。
3
The water is boiled, and when the water is released, the drying is put into the water for three minutes。
4
Pull out the dry water。
5
Half a chicken cut into pieces。
6
Prepare the ingredients。
7
A boiler of oil is set and half of the ingredients are put in hot。
8
The ingredients are made of fragrance and pour into the chicken。
9
Scrambled to a chicken plume。
10
The two are golden and added: a little salt, eight ice sugars, a big spoon of raw smoke, a small spoon of old vinegar, a proper amount of pepper powder, and continuing to fry。
11
It's covered with sauce, dried up and a big spoonful of soy sauce。
12
Keep going, make the food and sauce fully integrated。
13
It's pouring into the hot water. It's just the food。
14
The fire broke open, covered the pan, turned into a small fire, and burned for 20 minutes。
15
In 20 minutes, the pan cap, the drying and the chicken clots are already delicious。
16
Pour the rest of the ingredients in. Keep going。
17
It's about three minutes, and then the ingredients are added in order to make the finished product a better color and a better taste。
18
Turn off the fire, load up the dishes. This dish, drying up, fully absorbs the smell of chicken, and it's very foody。