The potato pastry
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 40 grams
- japonica rice flour 160 grams
- purple potato one
- soft white sugar 15 grams
- qingshui 180 ml
- sunflower oil 20 grams
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for The potato pastry
1
Food products: rice powder, rice powder。
2
Potatoes (purified evaporated), sugar, fresh water, sunflower oil。
3
Crushing with a spoon and adding white sugar to the fertilized potatoes。
4
Blend。
5
Take 40 grams of platinum powder and 160 grams of platinum powder and put it in the big bowl。
6
Subsequently, water was added。
7
Add sunflower oil。
8
Blending into dry and wet paste。
9
Then put it in the steam pan。
10
20 minutes to steam, 10 minutes to burn。
11
Open the cover and get out。
12
They then put on food-grade disposable gloves, rubbing them to the surface smooth。
13
Noodles are placed in the form of croquettes in the middle of a lasagna。
14
I'll fold the pasta and squeeze it on the edge。