Souffle
By VicentaLakin
Have you ever had souffle? I found his house and soufflés when my dad was buying candy, but they called it a soufflé, bought a box of soufflés and found his house to be delicious, so I figured it was good。
Recipe Recommendations
- medium-gluten flour 100g
- low-gluten flour 100g
- salted egg yolk of 10
- bean paste 150g
- lard 85g
- white granulated sugar 15g
- sweetening
- roast
- several hours
- senior
Steps for Souffle
1
add flour, sugar, pig oil 35g and clean water 45g to make cones。
2
It's a long way to go。
3
Until the muzzle is removed。
4
Scraped pasta into small plasters with a lax membrane for half an hour。
5
The red bean sand is wrapped in salted egg yolk。
6
Squeeze the ball。
7
it's a low-banded flour and 50 g pig oil mixed to make soy sauce。
8
Subtraction of small agent caps with spare film。
9
Save the souffle for a little ball。
10
Pumping the noodles in a roll and continuing to flatten them evenly and finally to skin them。
11
Pack up the troupe。
12
On the top of the soufflé, a layer of yolk is painted with a proper amount of black sesame dots。
13
Put it in the oven at 170 degrees for half an hour。
14
Then you can enjoy the delicious souffle。Souffle Make Tips
You can replace it with butter without pork。