Shrimp from the pond
By VicentaLakin
The protein content of shrimp is extremely high, and the fat content is low. Usually, my family cooks soup and cooks with white burning or shrimp. But today I have a different version of the "Founding Pond Shrimp." You can guess cooking by name. That's right, it's a little "heavy" if you want shrimp, you need fried. I ate it twice at the hotel and came back with a video of a professional chef who studied it carefully, and it felt good after that. The approach is simple, but the use of materials and processes is slightly more complicated than my usual cooking. It tastes nothing worse than a hotel. There is no harm in eating less of the fried food and occasionally indulging. One word: fragrance! Two words: truly fragrance
Recipe Recommendations
Steps for Shrimp from the pond
1
Shrimp cleans up。
2
Cut the shrimp shaving and feet。
3
Cut the back of the shrimp and take out the line。
4
One to two minutes of cooking in a boiler, shrimp shells red, shrimp meat turned open, and asphalt was recovered。
5
A piece of noodle, a half-dry bean, a piece of sea rice in the oven for 120 degrees for 15 minutes。
6
Cracked pasta, beans, rice dry, a yellow, red peanut co-ed machine with pepper and pepper。
7
Garlic chops up, washes three times with cold water, tastes no visible spicy and extracts dried water。
8
When oil is pouring into the boiler, when the oil is 2-3 and 3 in heat, the garlic paste is slowly blown up in the oil and the controlled oil is recovered。
9
The bottom oil is left in the pot, and the shrunk shrimp is roasted in the pot to the ground。
10
A half minute of salt and a yellow-bread fire。
11
It's the only thing that's going on here。
12
And cast a piece of garlic leaf and mix it evenly out of the pot。
13
Shrimp from the wind pond. Shrimp from the skinShrimp from the pond Make Tips
1. Garlic paste is then fried or fried; the shell is sore and shrimp is sore; 2. garlic is dried with cold water, which prevents blackness or bitterness in the blast; garlic can be done more at once, which can also be used to avoid the fragrance of the pond, etc.; 3. Noodles baked and dried, which can be crushed to shreds, which can increase the palate of the sauce at the time of eating; 4. peppers and peppers in the yellow, red, red and peppers More, less peanuts; 5 beans and seameats to add fresh fragrance; 6. garlic leaves can also be replaced with food such as celery poles, carrots, potatoes, etc., with more fragrance and better tattering。