Spicy lobster
By VicentaLakin
Spicy lobster
Recipe Recommendations
- lobster 2 and a half kilograms
- shallots appropriate amount
- Jiang two or three slices
- garlic two or three lobes
- coriander according to your preference
- hot pot base a small piece
- Pi County bean paste a spoonful
- oyster sauce
- pepper
- dried chili according to your preference
- octagonal three grains
- rock sugar
- beer
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy lobster
1
Lobsters go for an hour or two with salt water。
2
Shoe brush, head off, shrimp line clean。
3
Clean up the spares several times。
4
Quite a fragrance onion。
5
Little pan base, three ginger。
6
Pillies, garlic, dry peppers, 8。
7
Pick up the boiler, 60% heat the lobster。
8
Blow up the bear to make a spare。
9
Save the oil, pour it into peppers, ginger, eight horns, dry peppers, pans, soy sauce。
10
It's a little fried and it's pouring into lobster。
11
Slightly flipped out。
12
Pour in the beer。
13
Two or three ice creams。
14
Add a little stork and put a lid on it for 15 minutes。
15
Cook it and pour it into cilantro and onions。
16
Treads flat。
17
Come out and eat。