Fish pasteball soup
By VicentaLakin
HOMEMADE FISHBALLS Q-BALLS, FISH CAKES ARE SOFT, WATER IS BOILED, FISHBALLS ARE SOFTER. PUT A MUSHROOM AND GREEN VEGETABLES IN FRONT OF THE POT, WHITE FISHBALL CAKES, GREEN VEGETABLES, AND NOT ONLY EYES, BUT EVEN SOUP IS FRESH
Recipe Recommendations
- Grass fish ball 1 bowl
- grass carp cake 1 block
- Tricholoma 8
- rape the 3
- salt a little
- white pepper 1 gram
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fish pasteball soup
1
Materials are ready: homemade fishballs, homemade needle cakes, gumbuckets, oilseeds。
2
Fish cake cut thin。
3
Mouths cut thin。
4
Fishballs in the water。
5
The fire boils, swells the fish bellows and releases the smell。
6
Scrambled the sips in the soup。
7
Salin, white pepper powder, oils, fire, burning of vegetables with extra heat。
8
FISH-EAT-BALL SOUP, Q-BALL FISH-EAT-EAT-EAT-EATING, GREEN-EATING OIL, LOW FAT AND HEALTHYFish pasteball soup Make Tips
1. Fishball cakes shall be boiled into larger sizes, fresh flavors shall permeate in soup and tastes shall be more beautiful; 2. Fishball cakes shall be larger, a little white pepper powder shall be fine, and the taste shall be complex。