Baked chicken wings
I often bacon, but I have never eaten anything else. So I made a homemade chicken wing ~~ It tasted good. In order to get crispy skin but be afraid of being burnt ~ I dried it in the sun for a few days. very simple
Recipe Recommendations
- chicken wings of 10
- black pepper appropriate amount
- garlic 4 large ones
- Jiang The amount of one garlic
- millet spicy two
- salt appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
Steps for Baked chicken wings
1
Chop garlic, ginger, and millet or use tools to chop them into mud! Add appropriate amount of edible oil, black pepper, salt, and monosodium glutamate. Spread evenly on the chicken wings.
2
Wear the chicken wings and place them in a ventilated place with low temperature and non-perishable air to dry. Three days is best. No matter how much exposure you may not be able to bite.
3
Wrap the chicken wings in tinfoil and place them in the oven and bake for about 15 minutes.
4
The skin is crisp and slightly hard. The meat inside is tender.Baked chicken wings Make Tips
Chicken wings should be eaten on the third and fourth days of drying, and they can only be steamed after a long time. It's hard to test.