Meat and eggplant
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- simple
Steps for Meat and eggplant

1
Cheese wash。
2
Go cut it。
3
Put salt on it。
4
Pork cut。
5
Slice well。
6
Quillows are ready。
7
Water starch ready。
8
The eggplant was washed several times。
9
Squeeze the moisture。
10
It's hot and oily, and it pours into meat, onions, ginger, garlic。
11
Fried。
12
Pelican oil。
13
Smoke。
14
Wine。
15
Fry up the scent。
16
Pour in the eggplant, turn it up。
17
Put in a proper amount of clean water。
18
Cover it and burn it for five minutes。
19
The eggplants are soft, the salt is flat。
20
Pour water starch。
21
Little bubbles in the pot, thick soup。
22
Put the cuisine, the garlic。
23
Load。