Home-cooked braised yellow bone fish
By AracelyBlock
We often call yellow-bone fish in Northeast China. It is very small, but the meat is very tender. This home-cooked yellow-bone fish stew can highlight the tenderness and smoothness of the fish. Even the soup is thick and salty, and it is accompanied by a bowl of hot rice, which really adds warmth in winter.
Recipe Recommendations
- yellow-bone fish art. 4
- soy sauce 3 scoops
- vinegar a little
- cooking wine 3 scoops
- yellow wine 1 scoop
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Home-cooked braised yellow bone fish
1
Handle the yellow-bone fish in advance and prepare onions, ginger and garlic.
2
Put the base oil into the pan and cook until it is 70% hot.
3
Pan-fry the fish slightly, then add the green onion, shredded ginger, and garlic slices.
4
Add the dried peppers and control the amount yourself.
5
Pour in three tablespoons of cooking wine.
6
Pour in three spoonfuls of light soy sauce.
7
1 spoonful of rice wine.
8
A small teaspoon of salt.
9
Finally, add a little white sugar. At this time, you must master the firepower well. Just medium heat.
10
Simmer for about 20 minutes, turn off the heat and continue to simmer for 5 minutes.
11
It's out of the pan. Sprinkle with some cilantro. Because my family is waiting to eat. I took a photo in a hurry, and the taste was so fresh.Home-cooked braised yellow bone fish Make Tips
The meat of yellow-bone fish is really tender. This home-cooked yellow-bone fish can highlight the freshness and smoothness of the fish. Even the soup is very thick and delicious. It is served with a bowl of hot white rice and poured with some soup. Don't mention how delicious it is. It undoubtedly adds a touch of warmth in winter. Students who like to eat fish, come and try it.