Tomato egg soup
By VicentaLakin
It's the clams from the fridge. I'll make a tomato egg soup。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
Tomatoes go to the skin。
2
Cut the block。
3
Premium mushroom soup。
4
Get the soup and put it in the pot。
5
Put on tomatoes。
6
The salt, the soup itself, is salty, so it's not too much salt, so it can be put in more than once, to the best of its taste。
7
Cook the pot for 10 minutes。
8
Get the clams ready。
9
Cut the fragrance。
10
Good egg fluid in the pot。
11
The egg fluids are in the form of bouquets of clams。
12
Cook。
13
Put on the pastry。
14
Combination is fine。
15
The finished product。Tomato egg soup Make Tips
The tomatoes had three decorating methods, one with water, the other with fire and the other with a spoon. I basically used a third method to save things, to get the difference。