Peachy Cream fried lily
By VicentaLakin
Celium is rich in dietary fibres, good for gastrointestinal health and good for dieting vegetables. With lilies and walnuts, he's got a lot to lose。
Recipe Recommendations
- celery 1
- peach kernel of 6
- fresh lily one
- wolfberry appropriate amount
- shallots 1/4
- wet starch half a bowl
- salt a little
- chicken essence appropriate amount
Steps for Peachy Cream fried lily
1
Prepare food。
2
Auxiliary。
3
Water is boiled in the pot, with a few salts and two drops of oil to be used for 20 seconds to extract fresh water from the dry water。
4
A further 30 seconds of cold water is extracted from the dry water reserves。
5
Burn oil in the pot, first onions。
6
I'm going to put it in there。
7
The plaza went in and evened it。
8
Washed tweezers and put them in and flipped them。
9
It's not like you're going to be able to get a lot of water。
10
It's salined and chicken tattered, and it closes the plate。
11
The finished chart。Peachy Cream fried lily Make Tips
This dish minimizes the rest of the sauce. It's the original。