Strawberry jelly yogurt cake
My son's birthday. I made a special trip for him to make his favorite strawberry yogurt cake. My son is very happy. Seeing the cake, he asked me,"Mom, did you make me the birthday cake?" I said,"Yes. Mom made it for you. Does Feng Feng like it?" "I like it, thank you, Mom." After saying that, she came to kiss me. Ha! This is the first time I have made a birthday cake for my son, and I am very happy to see him so happy.
Recipe Recommendations
- low-gluten flour 40 grams
- chestnut powder 24 grams
- yogurt 200 grams
- butter 50 grams
- fine sugar 60 grams
- sweetening
- roast
- an hour
- senior
Steps for Strawberry jelly yogurt cake
1
Melt butter and add yogurt to mix well.
2
Add the egg yolks one by one, one at a time, stir well before adding the next.
3
Add flour and stir well.
4
Add egg white in three portions to white sugar and stir until firm and frothy. Whisk the egg white and egg yolk paste together with a rubber spatula from bottom to top until evenly.
5
Pour into an eight-inch cake mold, raise the cake mold and lower it twice to break the large bubbles, place it in a preheated oven, and bake in a water bath for 60 minutes.
6
Baked cake out of the oven and let cool. No need to be inverted. This is the time to make strawberry jelly. Add strawberry QQ sugar to warm water and melt it, add milk, stir well, cool, pour into the cooled yogurt cake, place in the refrigerator and refrigerate for four hours.
7
Cut the pattern with a heart mold. Set the plate and start eating.
8
The beautiful and delicious strawberry yogurt cake made my son very happy.
9
One more.