Sea salt cream caramel sauce
By VicentaLakin
Tasty, simple, fast sea salt caramel sauce, many applications, mixed with carthada sauce, made macaroons, made sweet on bread, made sweet on desserts, made cookies, cookies, bun sauce, etc。
Recipe Recommendations
- white granulated sugar 150 grams
- qingshui 60 grams
- light cream 100 grams
- unsalted butter 20 grams
- sea salt 2 grams
- sweetening
- cook
- half an hour
- simple
Steps for Sea salt cream caramel sauce
1
60 grams of water, 150 grams of sugar white, in the pot。
2
Boil it slowly and keep it on fire。
3
I'll cook until it's yellow。
4
It's boiled to light yellow to amber, and it's out of the fire。
5
Add a hundred grams of cream and mix it evenly quickly。
6
Watch out for the heat。
7
Add 20 grams of salt-free butter, and the light fires keep mixing until the butter melts completely。
8
Add 2 grams of sea salt, and medium and small fires continue to mix. I don't have sea salt on my hands, so I added ordinary salt
9
It boils to evaporate, and it's too thick for a razor。
10
Put it in the ready bottle, just cool it。
11
Tasty, simple, quick, many applications, etc。
12
It can be used in muffins, milk tea, cream, pasta cake, ice cream, and so on, so don't taste good。Sea salt cream caramel sauce Make Tips
1. Start with a fire to boil, not to mix, easily to form crystals, and to turn the syrup to sand. Cook it and turn it into a small fire, so it can shake the pot and melt the sugar evenly. 2. The colour of molasses must be in place and, if it is in place, the scent of caramelization will not be too sweet. 3. Sweetness can adjust the amount of salt to its own preferences, and salt sweetness can be used differently for different purposes。