It's so simple
By VicentaLakin
How can you leave ice cream in the summer, especially with cedar ice cream, which is really my favorite, especially easy to make, cocoa and tea, both delicious, fine and smooth and chocolatey。
Recipe Recommendations
- light cream 350 grams
- condensed milk 120 grams
- cocoa powder 50 grams
- matcha powder 20 grams
- coconut oil 50 grams
- dark chocolate 100 grams
- sweetening
- frozen
- several hours
- simple
Steps for It's so simple
1
We'll make cocoa ice cream, 350 grams of cream, and go to 5-6 distribution bubbles。
2
Add 120 grams of milk and 50 grams of cocoa powder。
3
Keep mixing。
4
It is sufficient to mix cocoa powder completely and in a silky state。
5
Load boxes and ice cream。
6
Freeze for about 4-6 hours。
7
We'll make tea and ice cream, the same 350 grams of light cream, and go to 5-6 distribution bubbles. Add 120 grams of milk, 20 grams of tea powder, and just mix it up to the point where it's completely powdered。
8
Load boxes and ice cream。
9
Freeze for about 4-6 hours。
10
When the ice cream is frozen to the norm, we can get chocolate pelts ready。
11
Coconut oil 50 grams, black chocolate 100 grams, all in one basin。
12
Insulated water melts evenly。
13
Into a cup of ice-cream。
14
Frozen ice cream。
15
When the temperature of the chocolate fluid drops to about 36-38°C, the ice cream is immersed in the chocolate fluid, then the chocolate is brought up until it drops, and then it reverses。
16
Putting ice cream in the foam, waiting for the shell to get hard。
17
By the way, make a couple of little ice creams。
18
And a few spoons of ice cream
19
So you can eat it and keep it frozen。
20
I can't wait to get a bite of it. The skin is so soft, the inside ice cream is so sweet, the entrance is instantaneous。
21
The entrances are fine and smooth, they're definitely like Monroe, chocolate and tea。
22
How can you leave ice cream in the summer, especially ice cream? It's really my favorite。
23
Easy to make, cocoa and tea are delicious, fine and smooth, and chocolate tastes so rich。It's so simple Make Tips
1. Chocolate brilliance can be added to the groundnut, increasing the taste. And coconut oil can be replaced with salt-free butter, but I feel a little bit better. Coconut oil smells uniquely, and it contains mid-chain fatty acid, which is rapidly digestible and does not accumulate in the body。