Pickled radish
By VicentaLakin
It's sour sweet, it's nice and fragrance, it's simple, and it's easy for white to pick up a swab。
Recipe Recommendations
- water radish one
- green pepper half a
- salt a little
- white sugar a little
- white vinegar a little
- MSG a little
- sesame oil a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Pickled radish
1
The radishes were washed clean to the tail。
2
Slice into thin, thin, and thin。
3
Put the cut radish in the pot and put a little pepper. Influencing salt, sugar, white vinegar, smelt and perfume。
4
Just mix it evenly。
5
The finished product。Pickled radish Make Tips
1. Fresh, aquatic. 2. Only when you eat it, you feel it。