Wild fish soup
By VicentaLakin
Simple and delicious wild mackerel soup。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wild fish soup
1
From spring to late autumn, there was never a break in the wild, often full of fish。
2
Scratch fish, defiltration, rinsing, washing, dry water control。
3
Hot pots don't touch them. Fried fish to gold on both sides。
4
A well-fried fish doesn't have to come out of the pot, with a proper amount of water, two gingers, and the fire keeps the soup white。
5
The finished product. A small amount of salt, pepper powder and onion shredding were put in the pot。Wild fish soup Make Tips
Fresh fish are the key to preparing fish soup. 2. Hot pots of cool oil are not contaminated with pots. 3. Adding open water without adding cold water。