Sour pork dumplings
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- flour appropriate amount
- sauerkraut appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Moss with extremely high taste appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Sour pork dumplings
1
A sour dish wash is dry。
2
The pork corroded, and all the sauce mixed up. Sliced sour before the pack。
3
Cold water and face, wake up for 10 minutes。
4
He wakes up and he's in a flat-sized little noodle pie。
5
The pot is boiled with water, dumplings down, dumplings float with cold water and can eat again。
6
It's very good