Potato egg soup
By VicentaLakin
In the summer, the sun is often tanned, and tomatoes can be stained. Tomatoes can cook soup, they can fry, they're really delicious。
Recipe Recommendations
- tomatoes a
- eggs a
- onion a
- peanut oil appropriate amount
- salt 1 spoon
- chicken essence half a spoonful
- white vinegar half a spoonful
- sweet and sour
- cook
- ten minutes
- simple
Steps for Potato egg soup
1
Prepare food. Tomato slices, eggs made of egg fluid。
2
Let's get a boiler of oil, and it'll smell good。
3
Down into tomatoes, out of juice。
4
With a proper amount of water, the fire will burn。
5
Half a spoon of white vinegar after the water's out, and then slowly pouring into egg fluids and mixing them。
6
One spoon of salt, half a spoon of chicken, evenly mixed。
7
The finished product. Acided tomato egg soup, especially suited to hot summer weather。