A fish dumpling
By VicentaLakin
It's the second time I've made a fish dumpling, the first time I've bought a frozen fish, but it's okay to make a taste. It's not fresh enough. This time it's ice。
Recipe Recommendations
- flour appropriate amount
- red heart dragon fruit half a
- fresh Spanish mackerel art. 1
- shallots 1 bundle
- white meat small amount
- Jiang appropriate amount
- salt 2 spoons
- chicken essence 1 spoon
- shisanxiang 1 spoon
- white sugar 1 spoon
- vegetable oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for A fish dumpling
1
The supermarket buys fresh fish. The supermarket can help with the guts. I bought a medium, 55 bucks。
2
The mackerel is cut off from the tail of the fish along the spine。
3
Water was washed several times and blood was removed. Pull out the surface stings。
4
Scratch the fish with a spoon. It's easy to shave。
5
Finish scraping the last remaining fish skin. The red part of the middle fish is thicker, no。
6
Scratch the fish in the ice water! Remove the blood。
7
Onion blisters。
8
Onions cut. Because the kids are hot, they use onions as a side dish。
9
Prepare a small amount of white meat for the mashed。
10
Fish rinse repeatedly。
11
And then the blood fell。
12
It'll be whiter when fish is washed. It's a cuisine。
13
It's whiter, with pork, salt, chicken, 13 fragrances, little sugar, onions。
14
More vegetable oil, perfume. Smuggle。
15
Quick
16
A little water with flamingo juice, and noodles。
17
Cut the agent, skin。
18
Pack dumplings! Frozen up the fridge. Let's eat when we want to
19
Burning water and cooking dumplings. The dumplings are so ripe。
20
EatA fish dumpling Make Tips
"I read a lot of books, but most of them were forgotten. What's the meaning of reading?" When I was a child, I ate a lot of food, and now I can't remember anything. But certainly, part of them have grown into my bones and flesh. The same goes for reading to change people."