Garlic spicy, roasted stork
By VicentaLakin
It's a simple and delicious garlic chili roasted storks. The key to the roast is garlic sauce, which is very simple, and it's easy to look at it, with garlic sauce and a lot of food。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Garlic spicy, roasted stork
1
Garlic is ready。
2
Smash it and chop it up。
3
And put in the bowl the garlic that has been cut, and add salt, sugar, odor, peppers, raw and platinum。
4
Pour hot oil and smell garlic. A little more oil。
5
Squeeze the pelican, wash it clean, leave the pelican on the dent. Put a spoonful of garlic sauce on each stork. Roast to the garlic, and a bubble in the platinum。
6
The finished product. Garlic fragrance, nice mouth。Garlic spicy, roasted stork Make Tips
1. One of the main points is that garlic sauce is more oily and is less oily, or dark, affecting appetite. The pryed beryllium must be washed clean, otherwise the remaining scrap affects the taste and is difficult to eat。