Red bayberry in syrup
By TristonWolff
Today, I went to the supermarket and saw red bayberry selling it. It was very fresh and moist. So I bought 2 kilograms, soaked it in salt water at home, and ate it. It may not be too sour or too sweet. I have to make red bayberry in sugar water.
Recipe Recommendations
- Bayberry appropriate amount
- rock sugar appropriate amount
- Roselle appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Red bayberry in syrup
1
Fresh and lovely bayberry.
2
Soak red bayberry in light salt water for 10 minutes.
3
Add water to the bayberry and place it in the pan [Do not use an iron pan, aluminum pan].
4
Add rock sugar and roselle. Regular drinking of Roselle tea can help reduce the total cholesterol and triglyceride values in the human blood and achieve the effect of preventing and treating cardiovascular diseases. Drinking some roselles in summer can also clear away heat and relieve heat.
5
Cook for 20 minutes, let cool and place in the refrigerator.
6
It tastes better after being chilled, and the sour and sweet sugar bayberry is ready...