It's a house-burner
By VicentaLakin
It's fresh to go to the supermarket and watch the bass. I wanted to fry or roast or steam. But his father asked his family to burn. He packed my fish and picked it up early, so there were some steps I didn't film。
Recipe Recommendations
- bass a
- edible oil 1 spoon
- qingshui several
- onion appropriate amount
- salt 2g
- cooking wine 8g
- mature vinegar 8g
- white sugar 3g
- soy sauce 15g
- pretzel Xiao Xu
- chicken essence 1g
- green onion Xiao Xu
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for It's a house-burner
1
Hot pots of cold oil, hot slugs。
2
# A tumble of gold #。
3
Cook wine。
4
Cook into vinegar。
5
Let them smoke。
6
Let's get some fish。
7
Put on sugar。
8
Turn over。
9
Put the pickle onions。
10
Put pepper salt on。
11
Clear water, boiled by fire, and little soup。
12
Put the chicken on。
13
The fire will do。
14
The finished product。