Mango 1,000 layers
By VicentaLakin
Recipe Recommendations
- Banji powder appropriate amount
- light cream 200ml
- eggs of 4
- pure milk 350ML
- Mango diced appropriate amount
- sweet fragrance
- fried
- three-quarters of an hour
- simple
Steps for Mango 1,000 layers
1
four eggs were scattered, with 350 ml of pure milk added to 100 g of powder and powder sifted。
2
I'm trying to make a towel roll, so I'm going to have to put the trimmed liquids into tea powder and cocoa powder, all three of which have to be scanned once。
3
Mango Chetin。
4
I'll put a little butter on the bottom, and the skin will be solid enough。
5
That's what cocoa tastes like。
6
Light cream with a proper amount of sugar will be enough for a hard bubble。
7
It's a towel roll that the kid tried to put up with。
8
Then a layer of cream with mangotine, a layer of skin, a layer of layer。
9
In the freezer, you can eat in pieces in two hours。
10
Tastes the same as buying。
11
Some cocoa powder, like towel rolls, should be made straight to the Band, but it's okay to try it。