Fish chops
By VicentaLakin
Shanghai people are particularly fond of cooking with cuddly sauce, especially for dinner, and today they make a fish steak with cuddly cuddly sauce, so that fish can eat so ceremonially。
Recipe Recommendations
- herring 300 grams
- onion 10 grams
- soy sauce 20 ml
- soy sauce 20 ml
- water 100 ml
- cooking wine 10 ml
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fish chops
1
Scratch the tails of the blue fish into the pan。
2
put in 10ml。
3
fall into 20ml。
4
into 20ml。
5
pour 100ml of clean water。
6
After the fire began to boil, the small cauldron boiled for 10 minutes。
7
Finally, when all the fish is colored, just put onions。