The grilled goose eggs
By VicentaLakin
It's their favorite dish of a baker's harvest, which contains roasted goose eggs, baked potatoes, roasted melons and baked corn, all with their own special smell of coke. It's good to see Xinjiang roasted goose eggs in the back with a syringe. They don't explode when they're hot and taste better。
Recipe Recommendations
- goose egg of 4
- soy sauce 30ML
- chicken essence 1 scoop
- cumin powder 1 scoop
- white sugar 1 scoop
- sesame oil 1 scoop
- salty and fresh
- roast
- half an hour
- senior
Steps for The grilled goose eggs
1
Prepare food。
2
Goose eggs clean up。
3
Make a bowl of juice: 30 ml of raw, a spoon of chicken, a spoon of sugar, a spoon of powder, a spoon of perfume, and all the material。
4
Take a 20 ml syringe and put two eyes on the goose eggs so that there will be no negative pressure in order to avoid failure。
5
Use the syringe to extract the juice。
6
Injecting inside a goose egg, some of the egg fluid comes out of it, which can be followed by a bowl of juice, and the rest of the juice can be brushed on roasted potatoes (I also baked a pot of potatoes)。
7
Wrap it in tin paper, watch out for dumb faces。
8
Put the goose eggs in the oven。
9
Put it in the oven and burn 220°C for 20 minutes。
10
When you're baked, get rid of the tin paper and the scent of the goose eggs comes out。
11
Cut one and try it。
12
The finished chart。