Quick snacks, Olio's milk bar
By VicentaLakin
Quick-food Olio's milk bar, you don't have to break, you're even, you're cold, you can cut it off! One by one, it's too good to stop, it's too good to eat, it's so good to taste, it's a little bit of olio, and it's a good match for the fragrance
Recipe Recommendations
- low-gluten flour 85g
- butter 40g
- condensed milk 17g
- milk 45G
- Oreo broken 30g
- milk powder 22g
- powdered sugar 6G
- sweetening
- roast
- an hour
- ordinary
Steps for Quick snacks, Olio's milk bar
1
Preparation material. Butter cuts early into small room temperature softening。
2
Olio's shredded can be loaded into a fresh bag with a stick of face。
3
Soft butter, pour sugar powder。
4
Smash to butter smooth and smooth, with no sugar powder particles. Add milk mixing。
5
In three to four minutes, warm milk will be added, mixed up to the next time, until all milk is added。
6
Sifting down low powder and powdered milk。
7
Scratch the pressure evenly and pour it into Olio. Keep mixing evenly。
8
THE OIL PAPER FORMS A RECTANGULAR 1 CM THICK. SEALED FREEZE FOR 30 MINUTES OR FREEZE FOR 10 MINUTES。
9
Preheat oven 170 degrees up and down. It's a good set, it's a flat strip, and it's loaded with oilpaper
10
In the middle of a preheated oven, 165 degrees for 20 minutes, satisfactory colour and timely filling of tin paper。
11
When you're out of the oven, you can put the box in a seal and save itQuick snacks, Olio's milk bar Make Tips
1. Without a hair break, milk and milk need constant temperature to prevent oil and water separation; 2 for reference purposes only when roasting; and 3 from @dust。