Cream pepper
By VicentaLakin
The bullfrog is a good taste of high protein, low fat, low cholesterol, which promotes human blood and energy. And green peppers are not only vitamin-rich, they also have the function of eliminating fatigue and increasing appetite for digestion, and it can be said that bullfrogs and peppers are the best mix to help you “restore with blood”。
Recipe Recommendations
- Bullfrog 2 only
- green pepper of 2
- ginger slices 3 tablets
- shallots 2 trees
- garlic 3 petals
- salt 1 teaspoon
- white granulated sugar 1 teaspoon
- cooking wine 1 tablespoon
- fresh soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Cream pepper
1
Prepare food and spices。
2
The bull frog washes the pieces, adds salt, sugar, wine, soy sauce, turpentine, picks for 15-30 minutes
3
Pick up the kettle, and we're gonna have to make it。
4
Get the bullfrog under the pot and roll
5
Add the pre-cooked cow frog sauce。
6
Add water to keep the bullfrog on the same level, put a lid on the fire and boil it in the fire for about 10 minutes, or boil it to the extent you like。
7
The peppers are boiled for about half a minute。
8
Try some salt before you go out and adjust it to the table。Cream pepper Make Tips
One, the bull frog has parasites, which remain at 100°C for 10 minutes to kill the eggs as well. Don't cook the pepper too long. It's not a good color, it's not good. 3. The quantity and variety of spices are adapted to their own tastes。