Tombo meatballs
By VicentaLakin
Recipe Recommendations
- meat 200g
- Dried mushroom 6 rats
- onion a
- oil 1 spoon
- oyster sauce 1 spoon
- soy sauce 1 spoon
- pepper appropriate amount
- potato flour 15g
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Tombo meatballs
1
Porks are cut to the ground, salted, pumped, platinum, pepper powder, potato powdered because of the availability of potato powder, which can be added to half a bowl of water。
2
Frozen mushrooms are cut to pieces, cut off onions。
3
Put mushrooms, onions, and gas lock the water。
4
Put the gloves on. Squeeze the meat into a bowl。
5
Water in the pot, fire in 15 minutes。
6
It's so soft, it's more like a baby。