The ground is fresh
By VicentaLakin
A famous north-easterly cuisine that eats often in restaurants and shares its own fresh ground today。
Recipe Recommendations
- eggplant 1 scoop
- potatoes one
- green pepper one
- garlic 6 capsules
- wet starch half a bowl
- salt appropriate amount
- pepper powder half a spoonful
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for The ground is fresh
1
Prepare food。
2
Potatoes, eggplants are washed clean and cut into rollers and peppers are cut into little pieces。
3
Garlic cut into small pieces。
4
Oil is pouring in the pot, and 50% heat is pouring potatoes into it and blowing them into gold。
5
The eggplant piece went in and blew up into gold。
6
Potato dry oil。
7
Cheese is dry。
8
Wet starch。
9
There's oil in the pot and garlic。
10
Put the potatoes in there and flip them。
11
The eggplant is put in and evened。
12
The peppers go in and flip over。
13
Water starch is put in and even fire is collected。
14
It's saline, pepper and chicken。
15
Load。
16
The finished chart。The ground is fresh Make Tips
The fried eggplant and potatoes must be empty。